Tea Books

Teaworld - Nice Cup of Tea and a Sit Down (Nicey) More Information   Supplier Information
		Put a cup of tea in your hand, and what else can you do but sit down? This wonderful new book is a celebration of that most British of life's cornerstones: taking a break, putting your feet up and having a breather. There is, however, a third element that any perfect sit down requires and it is this: biscuits. As Nicey so rightly points out, a cup of tea without a biscuit is a missed opportunity. Finding the right biscuit for the right occasion is as much an art as it is a science, and it is a task that Nicey has selflessly worked on for most of his tea drinking life. From dunking to the Digestive, the Iced Gem to the Garibaldi, everything you'll ever need to know about biscuits is in this book, and quite a lot more besides. Is the Jaffa Cake a cake or a biscuit? And have Wagon Wheels really got smaller since your childhood, or have you just got bigger? Unstintingly researched, Nicey and Wifey's Nice Cup of Tea and a Sit Down does exactly what it says on the biscuit tin. So go on. Take a weight off, put the kettle on, and enjoy.   £6.99 Qty:

Teaworld - Tea-time Recipes (Jane Pettigrew) More Information   Supplier Information
		Collecting recipes for cakes, breads and biscuits from National Trust cooks and chefs, the author provides a survey of regional dishes that use local ingredients for example, Old Peculier Fruit Cake from Yorkshire, Bara Brith, the traditional Welsh tea bread, and Irish potato cakes.   £12.99 Qty:

Teaworld - Tea Lover's Companion (Jane Pettigrew) More Information   Supplier Information
		The history of tea, how it is traded today, production, blending, brewing, storing, and organic teas Features a comprehensive directory of teas, accompanied by maps Special features on tea customs around the world including tea-leaf reading Beautiful photos of teaware, caddies, vintage ads, posters, etc   £14.99 Qty:

Teaworld - Taking Tea at the Savoy (Edelman, Anton) More Information   Supplier Information
		The art of taking tea is rarely seen in its full glory and splendour, but in Taking Tea at The Savoy, the complete history and importance of this ancient tradition is brought together in a beautifully illustrated gift book. Internationally acclaimed chef, Anton Edelmann, writes about the importance of the tea ceremony within the context of the world-famous Savoy hotel. The Savoy is credited as one of the last remaining bastions of style, elegance, and tradition. No other establishment is better suited in providing the backdrop to the historical, and popular custom of taking tea. Packed through with interesting material, including anecdotal information about the tradition of afternoon tea, the making and blending of the personalised Savoy tea, together with thirty simple tea recipes, this book culminates in a delightful account of a bygone age. Complete with elegant, atmospherical photos, Taking Tea at The Savoy will interest anyone interested in tea and its customs.   £6.99 Qty:

Teaworld - Tea In the City -London (Jane Pettigrew) More Information   Supplier Information
		A tea lover's guide to sipping and shopping in the city   £9.99 Qty: