Dragonfly Tea

Dragonfly Tea - Traditional Indian Chai More Information   Supplier Information
		Indian chai combines rich black tea with spices, often using an abundance of black pepper. Depending on taste, more expensive spices such as cardamom are used with less pepper. Mild Organic Dragonfly Traditional Indian Chai is blended specially with the European palate in mind with subtler, gentle (and expensive) spices such as cinnamon and cardamom. The result is an exotic aroma and flavour that is both soothing and refreshing to drink.   £1.89 Qty:

Dragonfly Tea - Cape Malay Rooibos Chai More Information   Supplier Information
		The smooth and gentle flavour of rooibos tea is blended with a unique combination of cinnamon, cardamom, ginger, chicory, cloves, black pepper and citrus peel. It’s a 300 year old Cape version of the traditional Indian chai that is enjoyed everywhere on that continent. Organic chai is natural and unsweetened, leaving it to you to add sugar or honey, and milk to taste (in India, it’s boiled with milk, often condensed milk). To enjoy at its best, infuse for 2 - 4 minutes in freshly boiled water. It is as refreshing in hot weather as it is warming in chillier times. Perhaps that’s why it’s so popular in India.   £1.89 Qty: